Hello everyone,
Welcome back to another issue of Yesterday’s Curry newsletter - thank you so much for reading and for your continued support! For those of you who are new here, my name is Emma and I am a chef, cookery teacher, spice business owner and food writer based in London. I set up this newsletter to connect with my Goan heritage, and I hope you enjoy reading it!
This week is my first cooking Q&A video, and I am answering all the questions I was sent in by readers. To have your questions answered next time, write me a comment or drop me an email at hello@yesterdayscurry.com
You can also email me if you’d like to be a part of my new interview series which starts in a couple of weeks.
For those of you who missed it last week…
I HAVE SOME BIG NEWS…
I am very excited to announce that I have been working on the launch of my cookery school (as an extension of my spice business) and for those of you based in London, or who are able to travel to London, I will be hosting my first Goan cooking class on Saturday 1st October in a beautiful teaching kitchen at Mission Kitchen in Nine Elms near Battersea.
You can buy tickets on my website:
WEBSITE TICKETS
or on eventbrite:
EVENTBRITE TICKETS
If you buy them directly from my website, I am giving a 20% to all you lovely people who read this newsletter so please enter discount code NEWSLETTER20 at checkout!
See you all in next week’s newsletter
Emma x
Cooking Q&A #1